About Sensory Sourdough

Ready to treat yourself to real sourdough - slow-fermented, lovingly handcrafted, and baked to rustic perfection? Imagine tearing into a loaf of bread baked just this morning, its golden, crackling crust giving way to a soft, airy, flavor-rich crumb… would you like one?

Welcome to your new local home bakery in Mountain View! I’m an oncology nurse and mom of two teenagers who discovered sourdough baking as a hobby—and it quickly became my favorite way to unwind and create something meaningful. What started as sharing loaves with coworkers, friends, and neighbors has grown into something more, thanks to their encouragement and love for every bake.

I have a California Food Handler Certificate and operate under the Cottage Food Operation permit regulations (PT0506960) as issued by Santa Clara County—so you can feel confident that every loaf is made with care, quality, and attention to safety.