Classic Country Boule
CHF9.50
Our signature loaf made with organic stone-ground flour and a 36-hour slow fermentation process, yielding a thick, caramelized crust and an airy, wild crumb. Perfect for morning toast or dipping in olive oil.
CHF9.50
Our signature loaf made with organic stone-ground flour and a 36-hour slow fermentation process, yielding a thick, caramelized crust and an airy, wild crumb. Perfect for morning toast or dipping in olive oil.